Asakusa Street Snacks: Nakamise Treats and How to Eat Them
Snack like a local.
Coming soon
What you’ll do
- Three classic snacks
- The local eating rules
- Order with your guide
- Where to eat next
Sounds like your kind of adventure? Ask about dates
Your 60 minutes
- 00–05 min Meet up & the snack rules of Asakusa
- 05–20 min Ningyo-yaki on Nakamise
- 20–35 min A second Nakamise classic
- 35–50 min Jumbo melonpan in the backstreets
- 50–60 min Wrap-up & where to eat next
Asakusa Street Snack Walk · about 60 min
Your 60 minutes, unrolled
Snack like a local.
Asakusa Street Snack Walk · 60 min
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Your turn.
Ask about dates
Good to know
Questions? Answered.
Please note Your guide does not wear a Ninja costume on this tour.
Where do we meet?
Asakusa Culture Tourist Information Center, 1F entrance (across from Kaminarimon). A 1–2 minute walk from Asakusa Station (Ginza Line Exit 2 / Asakusa Line Exit A4).
Open in Google MapsWhen does it start?
10:00 AM – 1:30 PM (every 30 minutes). The tour takes about 60 minutes.
How much does it cost?
1 adult: ¥8,000 per adult · 2 adults: ¥4,000 per adult · 3 adults: ¥2,800 per adult · 4+ adults: ¥2,500 per adult. Kids 12 and under join free with an adult, as many as you bring.
How do I book?
Booking opens soon. Tap “Ask about dates” and tell us when you’d like to go; we’ll email you as soon as booking opens.
Are the snacks included?
No. You pay each shop directly, usually a few hundred yen per snack. Bring some cash; not every stall takes cards.
Can I eat while walking in Asakusa?
Nakamise asks visitors not to. On this tour you learn where to stand and eat, and where to leave your rubbish.
Is it good for kids?
Yes. Children 12 and under join free with an adult, and the snacks are kid-friendly.
I have a food allergy. Can I join?
Tell us when you book. Some snacks contain wheat, eggs, dairy or soy, and your guide can suggest alternatives.
What if it rains?
The tour runs rain or shine. If we cancel for stormy weather, you get a full refund.
Other guests, kids, language and more: general FAQ.
